During the exam period, on Tuesday, 24 October, the 'UB Diner' will take place again. A cozy dinner of one hour, after which students can start an evening study session with renewed energy.

In this edition, the UB kitchen prepares a rich onion soup with ginger, sugar, beer, and a savory oatmeal with spices and bread croutons. This meal is inspired by the oldest cookbook 'Eenen seer schoonen ende excellenten coc-boeck' (first edition from 1593). Together with curator Charlotte Kleyn, you'll get a glimpse into the elite kitchen of the late Middle Ages, where many spices were used.

In a short pub quiz, students can test their own knowledge and win a copy of the cookbook.