You can either join the dinner with your study group or alone to meet new people. A vegetarian meal will be served at long tables in the canteen of the University Library (UB) Singel.
The dinner consists of a number of recipes prepared from the History of Food collection of the Allard Pierson. There will be some special dishes that have a link with the collections of the University Library and the Allard Pierson. Charlotte Kleijn, curator of the History of Food, will tell more about this during dinner.
The costs for the dinner are €5,- and can be paid (in advance) by debit card in the canteen of the UB Singel.